Freezing Effects on Food Quality

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Science (General)
Freezing Effects on Food Quality

Freezing Effects on Food Quality

Jeremiah, Lester E

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سب زمرہ:

Science (General)

سال:

2019

ناشر کتب:

Routledge;CRC

زبان:

english

صفحات:

535

ISBN 10:

1351447084

ISBN 13:

9781351447089

سیریز:

Food science and technology (Academic Press)

فائل:

PDF, 183.61 MB

IPFS:

,

english, 2019

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ڈاؤن لوڈ کریں (pdf, 183.61 MB)

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میں تبدیلی ناکام ہو گئی۔

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