ПРОИЗВОДСТВО ОРГАНИЧЕСКОГО МЯСНОГО СЫРЬЯ ДЛЯ ПРОДУКТОВ ПИТАНИЯ
ЗАБАШТА НИКОЛАЙ НИКОЛАЕВИЧ
В монографии научно обоснованы особенности производства органического мясного сырья в условиях предгорной зоны Северного Кавказа.
سال:
2014
ناشر کتب:
LAP LAMBERT
زبان:
russian
فائل:
PDF, 10.78 MB
IPFS:
,
russian, 2014
Litres
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