Food Anatomy

Name: Food Anatomy
ISBN: 9781612123394

Julia Rothman

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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

سب زمرہ:

Housekeeping & Leisure - Drawing

سال:

2016

ناشر کتب:

Storey Publishing

زبان:

english

صفحات:

225

ISBN 10:

1612123392